Our Master’s in Applied Food Safety and Quality Management is designed for professionals working in food manufacturing who wish to boost their career with a new qualification.
On this course, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. We follow the farm-to-fork approach to address a wide variety of food safety and quality management issues.
Topics include good governance and national control systems, food inspection and testing services. You'll cover the management of food safety and quality across the supply chain, as well as how to design and implement safety and quality management systems to meet national and international legislation. The course is research-informed and is taught by staff at the award-winning Natural Resources Institute (NRI), with its unique knowledge base and industry experience.
- You’ll be able to apply for short placements in the food sector, which provides you with the vital experience you need when applying for jobs.
- Accredited by the Institute of Food Science & Technology (IFST), the leading qualifying body for food professionals in Europe.
- You can also sit the Royal Society for Public Health (RSPH) Level 3 Award in HACCP for Food Manufacturing.
- We invite experts from the food safety sector to deliver lectures, giving you the chance to learn from industry practitioners
