University of Chester - Public Health Nutrition MSc

University of Chester

Public Health Nutrition MSc

Learn about public health nutrition that relates to the science of preventing disease, prolonging and improving quality of life, and promoting health through the medium of nutrition.

Public health nutrition relates to the prevention of disease, prolonging and improving quality of life, and promoting health through sound nutrition. A public health nutritionist aims to promote health and well-being through food and nutrition, helps people make healthier choices, creates an environment that promotes health and develops supportive health-related policies.


Why study this course with us?

The Department of Clinical Sciences and Nutrition has an excellent reputation in nutrition at both undergraduate and postgraduate levels. We have considerable teaching and research expertise in the areas of public health nutrition and allied subjects. Our staff are enthusiastic and helpful and pride themselves on the extra help provided to those who require it.

This course:

  • meets the current training needs to produce graduates with the necessary knowledge, skills, and experience to work as public health nutritionists
  • provides a wide range of career opportunities
  • ensures a strong practitioner-based focus
  • aims to help you develop transferable public health skills.


Entry Requirements

  • Applications are invited from graduates who have completed an undergraduate BSc degree (minimum 2:2 honours or equivalent), in human nutrition or biological/health science. The degree must contain components in biochemistry and physiology.

  • 6.5 (Min 5.5 in each sub-skill)

  • For those who do not have IELTS or an acceptable in-country English language qualification, the University of Chester has developed its own

     

    online English language test which applicants can take for

     

    just £50.

Career Prospects

The University of Chester offers an award-winning Careers and Employability service that provides various employability-enhancing experiences through the curriculum, employer contact, tailored group sessions, individual information, advice, and guidance. The service is inclusive, impartial, welcoming, informed, and tailored to personal goals and aspirations. It aims to help students plan their future, make the most of their time at the University, and enhance their employability. Services include part-time jobs, extra-curricular workshops, and practical one-to-one help with career planning, CVs, applications, and mock interviews. Group sessions on career planning are also provided within each course. Students and graduates can use these services free of charge for up to two years after graduation.

Course Details

The course's modules are the latest example of the curriculum, subject to change due to curriculum enhancements, staff changes, student numbers, technology improvements, placement changes, or regulatory requirements. It is designed for graduates interested in people, health, and nutrition. The modules focus on core public health nutrition issues, such as the relationship between nutrition and health and the influence of sociological and psychological factors on food choice. The goal is to enhance understanding of scientific evidence related to food, nutrition, and health, which informs public health nutrition strategies, activities, and policies.

Course Modules

Developing Healthier Communities
Key Concepts of Nutrition
Nutrition in Health and Disease
Professional Perspectives
Public Health Promotion and Policy
Research Methods and Data Analysis
Research Project
Sociology and Psychology and Public Health

*The information’s are correct at the time of publishing, however it may change if university makes any changes after we have published the information. While we try our best to provide correct information, It is advisable to call us or visit university website for up to date information.

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