Food Science and Innovation MSc

This course aims to develop your specialist skills and knowledge and combine food science, technology and nutrition to meet the challenges facing the industry.

Population growth, both globally and within the UK, will continue to put pressure on all elements of the agri-food supply chain. A fully coordinated approach directed towards food quality, safety, security, and sustainability is needed. This course aims to develop your specialist skills and combine food science and technology, as well as nutrition and health to meet the challenges facing the industry.

Why study this course with us?

This course has the objective of creating innovative food products while ensuring that they are safe, wholesome and nutritious. Our MSc in Food Science and Innovation integrates the key elements required to address the future needs of industry and the global population.

The course is of benefit to individuals looking to enhance careers in the many areas of the food supply chain. It will be of particular benefit to individuals with an interest in areas such as new product development, food processing and manufacturing and the food service industries.

Applicants should have a 2:1 honours degree (or a 2:2 with two to three years industry experience) in any of the following: Food Science and Technology; Biotechnology, Biochemistry; Nutrition; Biology (with a strong Biochemistry component) or related subjects.

English Language Requirements

For more information on our English Language requirements, please visit

The University of Chester offers an award-winning Careers and Employability service that provides various employability-enhancing experiences through the curriculum, employer contact, tailored group sessions, individual information, advice, and guidance. The service is inclusive, impartial, welcoming, informed, and tailored to personal goals and aspirations. It aims to help students plan their future, make the most of their time at the University, and enhance their employability. Services include part-time jobs, extra-curricular workshops, and practical one-to-one help with career planning, CVs, applications, and mock interviews. Group sessions on career planning are also provided within each course. Students and graduates can use these services free of charge for up to two years after graduation.