This course has been designed for people who have a passion for food safety, inspection, regulation and global food developments and want to make a difference to the quality of the food we eat.
Additional key points:
- Ranked No.6 for Food Science in The Complete University Guide 2021
- This course incorporates the academic content of the Higher Certificate of Food Control, the baseline qualification for food hygiene and standards, official controls and the inspection of food premises within the UK.
- We use simulation to develop the skills you will need in industry, for example preparing and presenting a court prosecution case.
- Our multi-million-pound Alison Gingell Building features a suite of analytical and biological laboratories where you can gain hands-on experience in food safety, inspection and analytical techniques.